The 26th Annual NATMA Convention at St. Louis Marriott West Hotel
Convention Planning Committee:
Director General: Beverly Tsai
Participating Officers:
President: Norman Chiou,
Secretary: Beverly Tsai
Vice President: Charles Tsai
Treasurer: Kun T. Liao
A. Fund-raising
– Norman Chiou, Charlie Tsai and T Z Chen
B. Communications,
printing, mailing, membership---- YN, CC , MeiShan, LM,Shu-Ie
C. Treasurer- KT Liao, to coordinate with
Registration, Shu-Ie Chang
D. CME program, moderators for each
session, time control- Sye-ya Yeh, Ming-san Kao E. Coordinator for keynote speakers -- President Chiou
F.
Registration, flight schedule coordination/spread sheet with Marriott
and registration on
site at Marriott (including cashier) – Shu-Ie Chang, Kai-Chien Yang, Meishan Chiou
G. Transportation Coordination (for delayed flights,
phone calls and arrangement) – Dr. Kai-Chien Yang
H. PR & welcoming for members,
guests and performers, encouraging people to visit booths – CCTsai, Denial Hsu, Chao-Hsiung Hsu, YN Chiou
I. Alternate program – Meishan
Chiou
J. Tour program (& lunch box)–
Hsiu-San Lin and Leanne Chiou
K. Floor plan, props, dining table
number and layout, lighting, and control 場務組– Wilson Shen
L. Media &lighting Committee– Samson Wang
M. 年刊發行與分發 and convention reports會場花絮- Tong Chen
N. Design of Cover page of
NATMA Annual publication and
Convention– Khang-Loon Ho
O. Website communication – H.T.
Chiang, Simon Lin, Y N Chiou
P. Name tags with different
categories, (?brooches), gifts, accessories,– Meishan Chiou, Winnie Shen and Shu-Ie Chang etc
Q. Video and camera – Michael Wang
R.
Booth communication for check-in, no-show and few table arrangement, dinner
vouchers—J J Shieh
S. Stage comm.- Stage order and
time control, performers’ reminder, gift presentation---Dr. BeverlyTsai,
T. Meeting order and Time control 場控---
Daniel Hsu, Simon Lin and Chao-Hsiung Hsu
U. Entertainment Program: YN Chiou, Beverly Tsai, CC Tsai
V. Meal plan and hotel negotiation: Beverly Tsai, YN Chiou, Leanne Chiou
W. Board meeting: Agenda and coordination by Executive director, Dr. Sze-ya Yeh